Our Transition Year training programme consists of a 1 day barista essentials course. You will learn all aspects of barista work and gain experience with making all varieties of coffee and espresso drinks with a commercial espresso machine, latte art, barista work-flow and much more. Our training course aims to give Transition Year students a new skill to add to their CV and gain employment as a barista in the hospitality industry. As an added bonus, we include free Food Safety (HACCP) training, which is a legal requirement for working in the hospitality industry in Ireland. Participants will receive two certificates at the end of the session.
To book now, email us at info@irishbaristaacademy.ie or call us on 01-215 0001 or 091-353 565.
All aspects of barista work
Using a commercial espresso machine
Making all varieties of coffee and espresso drinks
Latte art
Barista work-flow
A new skill to add to your CV
01
A friendly start to the day, meeting your trainer and getting to know the equipment.
02
Practise on a commercial espresso machine with guidance from experienced trainers.
03
Wrap up the day with feedback and ideas for using your new skills in hospitality.
Full day course for aspiring baristas
This one-day course combines coffee theory and practical barista training, teaching students the necessary skills and knowledge to begin working as trained baristas.
Call us today on 01-2150001 or 091 353 565
Email: info@irishbaristaacademy.ie
